和庖丁
外观
![](http://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Japonese_knife_Tokyo_%28willem%21%29.jpg/220px-Japonese_knife_Tokyo_%28willem%21%29.jpg)
和庖丁(日语:
参见[编辑]
参考文献[编辑]
书目[编辑]
- Tsuji, Shizuo, and Mary Sutherland. Japanese Cooking: A Simple Art, first edition. Tokyo: Kodansha International Ltd., 1980. ISBN 0-87011-399-2.
拓展阅读[编辑]
- Nozaki, Hiromitsu, & Klippensteen, Kate (2009) Japanese Kitchen Knives: essential techniques and recipes. Tokyo: Kodansha International ISBN 978-4-7700-3076-4
- Tsuji, Shizuo, & Sutherland, Mary (2006) Japanese Cooking: a simple art; revised edition. Tokyo: Kodansha International ISBN 978-4-7700-3049-8
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